District Departments » Food Service » Food Service Program

Food Service Program

Find a location near you at the link below: 
The Free and Reduced form — now called the Education Benefits Form — is still an important resource for qualifying families. By completing the form, you may receive additional benefits such as Summer EBT funds, discounted testing and athletic fees, and more. Plus, your school also benefits from your participation.
 
If you think you may qualify, we encourage you to apply!

How to Apply

Online Applications

Applications processed quicker via online app and you will receive confirmation via email

Paper Applications

Mail completed application to: 
Hillside Middle School 
c/o Food Service
775 N. Center Street
Northville, MI 48167
 

School Meals: Breakfast & Lunch Information

Northville Public Schools is committed to providing nutritious meals to all students each school day. Please review the information below to learn more about how lunch and breakfast services work at each level.
 
Breakfast Overview
Breakfast is available to all students each school day. Elementary and Pre-K students must pre-order breakfast through Nutrislice by 7:00 AM the day of (up to 30 days in advance). Be sure to include your student number and select the correct teacher. Secondary students do not need to pre-order and can pick up breakfast in the cafeteria before school begins. 
 
 
Lunch Overview (All Grade Levels)
A complete school lunch includes:
    • A main item (typically protein + grain, counts as two items)
    • Fruit
    • Vegetable
    • Milk

Students must select at least three of the above items to count as a full lunch, and one of the three must be a fruit or vegetable.
 
For full menus and additional details, visit the Menus & Pricing tab on our website.
 
Lunch: Elementary & Pre-K Students
    • Lunch must be pre-ordered daily through Nutrislice. Please review the step-by-step instructions for placing an order through Nutrislice.
    • Double-check your student’s account and details if you’ve ordered before.
    • Include your student number and select the correct teacher when ordering.
    • Deadline: All orders are due by 7:00 AM on the day of (this is a change from last year). You may order up to 30 days in advance.
 
Lunch: Secondary Students (Middle & High School)
    • No pre-ordering is required.
    • Bring your student ID to speed up lunch lines.

USDA Nondiscrimination Statement 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
        U.S. Department of Agriculture
        Office of the Assistant Secretary for Civil Rights
        1400 Independence Avenue, SW
        Washington, D.C. 20250-9410; or

  2. fax:
        (833) 256-1665 or (202) 690-7442; or

  3. email:
        [email protected]

This institution is an equal opportunity provider.